The perfect cake for the holidays!
Learn how to make this colorful, festive and beautiful buttercream holiday wreath cake.
In this class you will learn how to:
- Use a variety of tools specific to making this design
- Create a festive array of colors
- Properly assemble a piping bag with couplers and tips
- Pipe poinsettias, pinecones and cotton flowers on a nail
- Create a wreath with branches and leaves
- Arrange all piped elements on the cake
- Add finishing touches like berries and ice crystals
(This is a project-based class focused only on decorating techniques. You will have to prepare a layered and crumb coated cake for the class as well as a batch of buttercream. You may use any cake and buttercream recipe you wish. If you are interested in my recipes, please visit my Recipes course and if you need help building your layered cake please visit my Cake Construction course.)
Course curriculum
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Welcome!
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What You'll Learn
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Cake and Buttercream
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Other Helpful Courses
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What You'll Need
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Tools
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What You'll Need
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Light and Dark Brown
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Light and Dark Green
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Red
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What You'll Need
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Preparing The Bags
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Filling The Bags
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What You'll Need
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Pinecone
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Poinsettia
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Cotton Flower
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About this course
- $36.00
- 27 lessons
- 1.5 hours of video content
Instructor

Liz Shim
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