Building a perfectly layered cake can be can be a bit intimidating without any know-how. With that in mind, this class was designed to introduce you to an easy and reliable way of layering and filling a cake. Along with that is advice on how to enhance the look of your cake with various comb and freehand finishes. This class is meant to get you comfortable and thoroughly equip you with the knowledge to start building more professional looking cakes.
Course curriculum
In this course you will learn:
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1
Welcome!
- Welcome!
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2
Cake Construction
- Cake Construction
- Building a Layered Cake
- Cake Finishes - Freehand and Comb
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3
Next Steps
- Congrats! Additional Resources and Discount Code
FAQ
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Who is this course for?
Anyone and everyone of all skill levels! If you are a beginner who has never made a layered cake, this will walk you through each step of the process. From torting flat and even layers, filling it with a consistent amount of buttercream and getting that perfectly smooth coat of buttercream around the sides, this class will guide you all the way. If you are seasoned in layering cakes but want the final product to look a bit more refined or creative, included are instructions on how to achieve different side finishes. There is literally something for everyone to learn!
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I need more hands-on help. Are there in-person workshops?
Yes! Cake decorating is a very hands-on skill so getting interactive instruction with personal attention is the most effective way to learn. Liz can host a private classes to accommodate your personal cake goals. Group classes are also held throughout the year in various cities. Check out the current list of in-person workshops available at www.eatcakebemerry.com/classes.
Meet Your Instructor
Liz Shim of Eat Cake Be Merry
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Liz Shim
Liz is a professionally trained pastry chef, cake designer, instructor and content creator. After a decade of creating custom cakes she now focuses on sharing design inspiration and cake instruction in a simple, modern and approachable style.
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